Food for Thought: Perspectives on transforming food systems

About the event

On Thursday, October 28, at 12:00 PM, the Institute for Science, Society and Policy will host Prof. Chibuike Udenigwe, Faculty Affiliate, ISSP and Full Professor, School of Nutrition Sciences, Faculty of Heath Sciences, uOttawa, to discuss the sustainability of global food systems.

Several aspects of global food systems need to be more sustainable. Innovations in food science and technology are well positioned to address some of these challenges. But what are the barriers and how can we move forward?

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Opening Remarks

Monica Gattinger

Prof. Monica Gatinger, Director, ISSP and Full Professor at the School of Political Studies, uOttawa

Moderator

Kelly Bronson

Prof. Kelly Bronson, Core Member and Canada Research Chair in Science and Society at the ISSP, as well as Assistant Professor at the School of Sociological and Anthropological Studies, Faculty of Social Sciences, uOttawa

Speakers


Prof. Chibuike Udenigwe, Faculty Affiliate, ISSP and Full Professor, School of Nutrition Sciences, Faculty of Heath Sciences, uOttawa

Closing Remarks

Marisa Beck

Dr. Marisa Beck, Research Director, ISSP, uOttawa

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