About the event
On Thursday, October 28, at 12:00 PM, the Institute for Science, Society and Policy hosted Prof. Chibuike Udenigwe, Faculty Affiliate, ISSP and Full Professor, School of Nutrition Sciences, Faculty of Health Sciences, uOttawa, to discuss the sustainability of global food systems.
Several aspects of global food systems need to be more sustainable. Innovations in food science and technology are well positioned to address some of these challenges. But what are the barriers and how can we move forward?